CSUF News Service
Seaweed, Salmon and Manzanita Cider: A California Indian Feast Exhibition
Fullerton Arboretum Hosts Jan. 26-March 23 Exhibition
January 14, 2014
Historic image from "Seaweed, Salmon and Manzanita Cider" exhibit depicts California Native American woman gathering tarwood seeds as a food source.
Celebrating traditional California Indian food sources, a new statewide traveling exhibition from the Grace Hudson Museum and Exhibit Envoy opens Jan. 26 and continues through March 23 at the Fullerton Arboretum.
"Seaweed, Salmon and Manzanita Cider" features historic and contemporary photos, baskets and other artifacts, food specimens, memoirs and recipes of Native American cuisine. The exhibit also showcases the extensive and sophisticated system of environmental knowledge underlying California Indian use of food resources.
The exhibit is free and open to the public Saturdays and Sundays, noon – 4 p.m. in the Arboretum's Orange County Agricultural & Nikkei Heritage Museum. More information is available online.