CSUF News Service

Finding the 'Recipe' for Family Business Success

Leaders of Gaviña Coffee, Porto's Bakery & Cafe Featured

What:

Cal State Fullerton’s Center for Family Business hosts an Oct. 19 breakfast meeting, “A Taste of Family Business Success,” in which leaders of two family businesses — Gaviña Gourmet Coffee and Porto’s Bakery & Cafe — share their stories of work and dedication leading to success.

Who:

Betty Porto, second-generation leadership of Porto’s Bakery & Cafe, and
Michael Gaviña, fourth-generation leadership of Gaviña Gourmet Coffee

When:

Wednesday, Oct. 19, 2016
7:30-10 a.m. (Breakfast included)

Where:

Cal State Fullerton, Mihaylo Hall, Room 3230
800 N. State College Blvd., Fullerton, 92831

Background:

The Center for Family Business operates within Cal State Fullerton's Mihaylo College of Business and Economics. A partnership between the university and the business community, the center offers various opportunities for family-owned businesses to learn, receive information and network. The center offers programs and workshops throughout Southern California.

Cost:   

The program is free for first-time family business attendees interested in becoming a center member. Reservations are required and can be made by calling 657-278-4182 or by email, cfb@fullerton.edu. Those who are not part of a family business, but interested in attending, may call 657-278-4182. Seating is limited.

Media Contacts:    

Ed Hart, Center for Family Business director, 657-278-7431
Pamela McLaren, 657-278-4852

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