Campus, Community Invited to Celebrate Día de los Muertos
Cal State Fullerton celebrates Día de los Muertos Nov. 1-2 with performances, arts and crafts, face painting, food and more.
Cal State Fullerton celebrates Día de los Muertos Nov. 1-2 with performances, arts and crafts, face painting, food and more.
Internet shopping is changing the way America shops. Marketing faculty member Howard Forman is studying what that means for not only retailers but the developers of shopping centers and malls.
For more than 50 years, Irene Lange has shared her marketing knowledge and experience with thousands of business students. In honor of her efforts and dedication beyond five decades, Cal State Fullerton recognized the veteran chair and professor of marketing today as the University’s longest-serving faculty member during this year’s University Awards Program.
Cal State Fullerton’s Gianneschi Center for Nonprofit Research is co-presenting the Nov. 10 Community Collaborations Conference. Its director, Susan Cadwallader, is one of the guest speakers for the daylong program.
A campus veteran who served the CSUF community for 35 years died Oct. 8. James K. Hightower, professor emeritus of information systems and decision sciences, was 79.
Area high school and university student-entrepreneurs will pitch their business ideas against the clock Oct. 29 at Cal State Fullerton Fast Pitch Competition
Economist Sam Flanders formed his research interests through reading science fiction and “Freakonomics.”
Cal State Fullerton economists Anil Puri and Mira Farka will discuss the economic outlook for the U.S. and Orange County during the Nov. 2nd Economic Forecast Conference, “World at a Crossroads: Navigating Risks in Pursuit of an Ideal Climate.”
David Nanigian, associate professor of finance, studies how people make decisions on how to invest and why — all with the focus of helping them make better decisions.
Cal State Fullerton’s Center for Family Business hosts an Oct. 19 breakfast meeting, “A Taste of Family Business Success,” in which leaders of two family businesses — Gaviña Gourmet Coffee and Porto’s Bakery & Cafe — share their stories of work and dedication leading to success.