All Night Study Begins
Students will be able to find a place to get ready for finals at any time of the day or night beginning Monday, May 4, when Associated Students kicks off their biannual All Night Study program.
Students will be able to find a place to get ready for finals at any time of the day or night beginning Monday, May 4, when Associated Students kicks off their biannual All Night Study program.
A team of computer science majors won first place in the computer forensics category at this month’s Information Technology Competition at Cal Poly Pomona.
Cal State Fullerton celebrates its diverse student population through a series of cultural recognition events leading up to Commencement 2015.
Cal State Fullerton accounting faculty members Betty Chavis, Glen Hatton and Randy Hoffman will be honored in August by the American Accounting Association.
Cal State Fullerton’s chapter of Phi Beta Delta, the international scholar honor society made up of both faculty members and students, was honored with the Eileen Evans Overall Outstanding Chapter Award
Cal State Fullerton students from all across campus, including physics major Phillipe Rodriguez, brought home 44 medals and seven awards from the State Business Leadership Conference.
A variety of summer camps, classes and other activities at Cal State Fullerton offer kids from kindergarten through 12th grade opportunities to have fun, learn new skills and make new friends during the summer.
A campus steering committee has selected a preferred renovation scenario for Pollak Library that includes making it a cultural and social hub for students, as well as a one-stop shop for faculty teaching and technology needs.
Resistance to antibiotics is a growing public health concern — and that’s why Cal State Fullerton microbiologist María Soledad Ramírez is targeting bacteria, or superbugs, that make people sick and even die.
Students are working on community-based research projects that center on nutrition, sustainable agricultural systems and increasing access to nutritious, safe or culturally important foods.