Business Grad Vivian Yenson ’22 Launches Career at Her Family’s Vietnamese Restaurant Chain
By Daniel Coats ’15,’18 For CSUF operations and supply chain management alumna Vivian Yenson ’22, the restaurant industry has been part of her lifeblood since childhood. The Little Saigon native has been in the Vietnamese food services industry since her earliest memory, when she would do her homework in restaurants owned by her parents and […]